INGREDIENTS
2 1/2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
cinnamon
1 tsp
nutmeg
1/4 tsp
ginger
1/2 tsp
salt
1 cup
softened unsalted butter
1 1/2 cups
sugar
1
x 15 oz (425 grams) canned pureed pumpkin
1
egg
1 tsp
vanilla
1/2 cup
brown sugar
1/4 cup
milk
3 tbsp
unsalted butter
1 tsp
maple extract
1
to 1 1/2 cups icing sugar