INGREDIENTS
1/2 cup
sugar
1/4 cup
cornstarch
1 cup
half and half
1 cup
coconut milk
4
egg yolks
3 tbsp
butter
1 1/4 cups
sweetened flaked coconut plus extra 1/4 cup for garnish
1 1/2 tsp
vanilla extract (Mexican vanilla is by far better tasting! It is all I use.)
2 cups
whipping cream
1/3 cup
sugar
1 1/2 tsp
vanilla (Mexican Vanilla is the best)
2 cups
flour
1/4 tsp
salt
2/3 cup
canola oil
1/3 cup
milk