INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg + 1 egg yolk, large
1
Caramel sauce, salted store bought or homemade
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Canola oil
1/2 cup
Pecans
1/3 cup
Buttermilk