INGREDIENTS
3/4 cup
chopped dark chocolate (divided)
1/3 cup
natural almond butter ((creamy / unsalted))
1/3 cup
coconut oil (melted)
1/3 cup
coconut sugar
1/3 cup
maple syrup
2 tsp
pure vanilla extract
1/8 tsp
fine sea salt
2
large eggs (room temperature (can also use flax eggs for vegan))
1/2 cup
unsweetened cocoa powder
1/2 cup
blanched almond flour
1 cup
natural creamy almond butter (unsalted)
1 cup
chilled canned coconut cream (Trader Joe's is a reliable brand for frosting)
5 tbsp
pure maple syrup
3 1/2 tbsp
unsweetened cocoa powder
1 tsp
pure vanilla extract
1/4 tsp
fine sea salt