INGREDIENTS
1 1/2 cups
unsalted butter, softened
2 cups
sugar
1/2 tsp
grated nutmeg
1 tsp
salt
5
large eggs
3 3/4 cups
All-Purpose Flour
2 tsp
baking powder
1 1/2 cups
eggnog
1/3 cup
unsalted butter
1/3 cup
dark brown sugar
1/3 cup
light corn syrup
salt
1 tbsp
rum
1/2 cup
toasted chopped pecans