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Fruit, Nut & Gorgonzola Quinoa Salad

Foxes Love Lemons
  • minutes
  • Serves 6

INGREDIENTS

1

Celery stalk

1

Granny smith apple

1/2 cup

Grapes, red

1 tsp

Dijon mustard

1 tbsp

Honey

1 cup

Quinoa, cooked and cooled

1 pinch

Kosher salt and ground black pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1/4 cup

Pecans

1/4 cup

Apple cider or apple juice

1/3 cup

Gorgonzola cheese