INGREDIENTS
1
Celery stalk
1
Granny smith apple
1/2 cup
Grapes, red
1 tsp
Dijon mustard
1 tbsp
Honey
1 cup
Quinoa, cooked and cooled
1 pinch
Kosher salt and ground black pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/4 cup
Pecans
1/4 cup
Apple cider or apple juice
1/3 cup
Gorgonzola cheese