INGREDIENTS
2 cups
Rotisserie chicken
1 15 ounce can
Artichoke hearts
2 cloves
Garlic
1/2 lb
Spinach, frozen
1 lb
Lasagna noodles
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Butter
4 cups
Mozzarella
1 cup
Parmesan
2 pints
Ricotta, skim
3 cups
Skim milk