Key Lime & Coconut Bundt Cake

INGREDIENTS

Cake Ingredients:

3 cups

all-purpose flour (sifted)

2 tsp

baking powder

1 tsp

salt

1 cup

unsalted butter (room temperature)

2 cups

granulated sugar

large eggs (room temperature)

2 tsp

vanilla extract

4 tsp

lime zest

1/4 cup

key lime juice

1 cup

shredded sweetened coconut (lightly toasted)

1 cup

buttermilk (room temperature)

Glaze Ingredients:

1/2 cup

key lime juice

3/4 cup

sugar