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Salted Tahini Chocolate Chip Cookies

Shellywest
  • minutes
  • Serves 24

INGREDIENTS

1

Egg

1/2 cup

Tahini

1 1/2 cups

All-purpose flour

3/4 tsp

Baking soda

1 cup

Brown sugar, packed

1/2 tsp

Salt, fine

1

Sea salt, thick

1 cup

Semi-sweet or dark chocolate chunks

1/2 tsp

Vanilla extract

1 stick

Butter, unsalted