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Shrimp-Boil Kebabs

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, large

2

small ears Corn

1

Lemon, wedges

1/2 lb

Potatoes, small new

4 tsp

Hot-pepper sauce

2 tsp

Old bay seasoning

1/4 cup

Butter, unsalted

1/2 pound andouille, cut into 1-inch rounds