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Red, White and Blue Cupcakes

Elizabeth LaBau
  • 85 minutes
  • Serves 24

INGREDIENTS

11 1/4 oz

all-purpose flour ((2 1/2 cups))

10 1/2 oz

granulated sugar ((1 1/2 cups))

1 tsp

baking soda

1 tsp

salt

2 tbsp

unsweetened cocoa powder

8 fluid_ounces

vegetable oil ((1 cup))

12 fluid_ounces

buttermilk ((1 1/2 cups))

2

eggs

2 tbsp

red gel food coloring

1 tsp

white vinegar

2 tsp

vanilla extract

4 fluid_ounces

pasteurized liquid egg whites ((1/2 cup) )

16 oz

powdered sugar ((4 cups))

1/4 tsp

salt

16 oz

unsalted butter (at room temperature)

2 tbsp

vanilla extract

Red and blue gel food coloring ((I like Americolor brand))

Candies for the top of the cupcakes ((optional but cute!))

Russian Ball Pastry Tip ((or other piping tip of your choice!))