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Gluten Free Vanilla Sour Cream Cupcakes

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

3/4 cup

Avocado oil

2 tsp

Baking powder, aluminum free

1/2 tsp

Baking soda

2 1/2 cups

Gluten free all purpose flour

1 1/2 cups

Granulated sugar

1/2 tsp

Sea salt, fine

1 tbsp

Vanilla extract

1 1/4 tsp

Xanthan gum

1 15 ounce container

Sour cream, light