INGREDIENTS
3
Eggs, large
3/4 cup
Avocado oil
2 tsp
Baking powder, aluminum free
1/2 tsp
Baking soda
2 1/2 cups
Gluten free all purpose flour
1 1/2 cups
Granulated sugar
1/2 tsp
Sea salt, fine
1 tbsp
Vanilla extract
1 1/4 tsp
Xanthan gum
1 15 ounce container
Sour cream, light