INGREDIENTS
1 cup
Raspberries, fresh
4
Eggs, large
1/3 cup
Raspberry jam, good-quality
2 cups
All-purpose flour
3 tsp
Baking powder
1 1/16 cups
Granulated sugar
1
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
3/4 cup
Heavy cream
2 tbsp
Milk