INGREDIENTS
6 oz
dark chocolate (coarsely chopped)
1/2 cup
unsalted butter
3/4 cup
granulated sugar
1/4 cup
light brown sugar
2
eggs
1 tsp
vanilla extract
1 tsp
peppermint extract
1/2 tsp
salt
1 tbsp
cocoa powder
2/3 cup
all-purpose flour
1/2 cup
Andes mint chips
4 oz
dark chocolate
1/4 cup
heavy cream
Crushed candy canes