INGREDIENTS
2 cups
Chicken, cooked
1
bag Baby spinach, fresh
1 tsp
Basil, dried
2 tbsp
Garlic
8 oz
Mushrooms, white
1 cup
Onion
1 tsp
Oregano, dried
2 1/2 cups
Chicken stock
8
No-boil lasagna noodles
1/4 cup
All-purpose flour
1 1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1/2 tsp
Red pepper flakes
2 1/2 tbsp
Olive oil
1 1/2 cups
Milk
1 1/4 cups
Mozzarella cheese
1/2 cup
Parmesan cheese