INGREDIENTS
25 g
cocoa powder
100 milliliters
hot water
100 g
plain flour
1/2 tsp
baking powder
salt
75 g
soft butter
50 g
dark brown sugar
50 g
caster sugar
1
egg
1/2 tsp
vanilla bean paste
100 g
white chocolate, chopped
30 milliliters
whole milk
60 g
cream cheese
1/2 tsp
vanilla bean paste
120 g
soft butter
400 g
icing sugar
30 milliliters
milk
1 tsp
vanilla extract
purple food colouring