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Pink unicorn cake with buttercream frosting

Thanksgiving.com
  • minutes
  • Serves 12

INGREDIENTS

5

Eggs, large

3 3/4 cups

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

5 cups

Confectioners' sugar

1

Edible sparkly sugar

1

package Fondant icing

5

drops Food coloring, red

1

Food coloring, Black

2 cups

Granulated sugar

1

Pink food coloring

1 1/4 tsp

Salt

1

Sprinkles, Assorted

1 1/3 tbsp

Vanilla, pure

3 cups

Butter, unsalted

1 3/4 cups

Buttermilk

5 tbsp

Heavy cream

1

Ice cream cone

1

Candy sour straps