INGREDIENTS
6
Chicken thighs (2 lbs), boneless skinless
1/4
bunch Cilantro or green onions
2 cloves
Garlic
1
inch Ginger, fresh
2 tbsp
Honey
1 1/2 tbsp
Soy sauce
2 tbsp
Sriracha hot sauce
2 tbsp
Brown sugar
2 tbsp
Corn starch
1 tbsp
Rice vinegar
1 tbsp
Vegetable oil
1/2 cup
Water