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Sour-Cream Coffee Cake

Allie Taylor from The Silver Palate Cookbook
  • 75 minutes
  • Serves 10

INGREDIENTS

2

Eggs

2 cups

All-purpose flour, unbleached

1 tbsp

Baking powder

1 tbsp

Cinnamon, ground

2 3/4 cups

Granulated sugar

1/4 tsp

Salt

1 tbsp

Vanilla extract

2 cups

Pecans

1 cup

Butter, sweet

2 cups

Hood sour cream