INGREDIENTS
1
Egg
1
Egg white
1/3 cup
Corn syrup, light
1 1/4 cups
All purpose flour + more
1/2 cup
Brown sugar, packed dark
1 30 ounce can
Cherry pie filling, prepared
1 15 ounce can
Pumpkin pie filling
3/4 tsp
Salt
1/2 tsp
Sugar
1 tsp
Vanilla extract, pure
1/3 cup
Pecans
8 tbsp
Butter, unsalted
2 tbsp
Water