INGREDIENTS
1/2 tsp
salt
3 tsp
baking powder
2 1/2 cups
all-purpose flour
1 cup
unsalted butter, melted
1 1/2 cups
granulated sugar
4
large eggs
1 tbsp
vanilla extract
1 1/4 cups
buttermilk
1 cup
unsalted butter, softened
4 cups
powdered sugar
1/2 tsp
salt
1 tbsp
vanilla extract
2 tbsp
(30-45 ml) heavy whipping cream