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Peanut Butter Cup Stuffed Snickerdoodles

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

2 3/4 cups

flour

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

salt

1 cup

butter (softened)

1 1/2 cups

sugar

2

eggs

For Topping:

3 tbsp

sugar + 1 Tbsp. cinnamon

1

package miniature Reese's Peanut Butter Cups