Favoreats
Favoreats LLC
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INGREDIENTS
Raspberry Puree:
1
+ 3/4 cups fresh raspberries
Raspberry Lemonade Filling:
3/4 cup
granulated sugar
3 tbsp
. cornstarch
1/3 cup
lemon juice 2 small lemons
1 cup
fresh raspberries
Cake:
1/2 cup
butter room temperature
1
+ 1/2 cups granulated sugar
3 tbsp
. vegetable oil
4
eggs room temperature
1/2 cup
milk
3 tsp
. lemon extract
1/2 tbsp
. lemon zest 1 lemon
1
+ 1/2 cups cake flour
2 tsp
. baking powder
1/2 tsp
. baking soda
Raspberry Lemonade Frosting:
1 cup
butter
5
+ 1/2 cups powdered sugar divided
5 tbsp
. milk
3/4 tsp
. lemon extract
raspberry puree that was made above
1
drop of yellow gel paste food color
21
fresh raspberries for garnish