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Seared Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch

Jenn | Peas and Crayons
  • minutes
  • Serves 2

INGREDIENTS

1

Alaskan salmon [enough to yield several tacos, Fresh wild

1

Avocado, large ripe

1

heaping cup Cabbage

1/2 tsp

Cilantro, dried or fresh

1

Garlic +/or onion powder

1/4 tsp

Garlic powder

1

Lime

1

Parsley, dried

1/4

Red onion, small thin

1 tbsp

Honey

1/2 tsp

Lime juice

3 tbsp

Ranch dressing, homemade or store-bought

1 tbsp

Sririacha chili sauce

1

Cayenne pepper, ground

1

Or your favorite spice blend

1

Paprika

1 pinch

Salt

1

Salt and pepper

1 tbsp

Apple cider vinegar [optional

1

Chipotle olive oil [or your favorite oil

4

Corn tortillas

1/4 cup

Feta or cotija cheese [optional