INGREDIENTS
1
Alaskan salmon [enough to yield several tacos, Fresh wild
1
Avocado, large ripe
1
heaping cup Cabbage
1/2 tsp
Cilantro, dried or fresh
1
Garlic +/or onion powder
1/4 tsp
Garlic powder
1
Lime
1
Parsley, dried
1/4
Red onion, small thin
1 tbsp
Honey
1/2 tsp
Lime juice
3 tbsp
Ranch dressing, homemade or store-bought
1 tbsp
Sririacha chili sauce
1
Cayenne pepper, ground
1
Or your favorite spice blend
1
Paprika
1 pinch
Salt
1
Salt and pepper
1 tbsp
Apple cider vinegar [optional
1
Chipotle olive oil [or your favorite oil
4
Corn tortillas
1/4 cup
Feta or cotija cheese [optional