INGREDIENTS
12
chopped oz 2 1/2 cups cooked chicken, cooked
3
sliced stalks 1 1/2 cups celery
4
sliced oz 1 1/2 cups fresh mushrooms, fresh
1 1/2 cups
Carrots
1/4 cup
Onion
1 1/2 tsp
Thyme, dried
1 32 ounce container
Chicken broth, reduced-sodium
2 cups
Egg noodles, dried
3/4 tsp
Garlic-pepper seasoning
3 oz
Cream cheese, reduced-fat
3 cups
Water