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Creamy Chicken Noodle Soup

Danielle C.
  • 0 minutes
  • Serves 8

INGREDIENTS

12

chopped oz 2 1/2 cups cooked chicken, cooked

3

sliced stalks 1 1/2 cups celery

4

sliced oz 1 1/2 cups fresh mushrooms, fresh

1 1/2 cups

Carrots

1/4 cup

Onion

1 1/2 tsp

Thyme, dried

1 32 ounce container

Chicken broth, reduced-sodium

2 cups

Egg noodles, dried

3/4 tsp

Garlic-pepper seasoning

3 oz

Cream cheese, reduced-fat

3 cups

Water