INGREDIENTS
6 tbsp
(3 oz, 90g) butter, melted
1 1/2 cups
(8oz, 225g) graham cracker crumbs (about 13 crackers)
1/4 cup
(2 oz, 60g) granulated sugar
1/2 tsp
ground cinnamon
1 lb
(16oz, 450g) cream cheese, room temperature
8 oz
(1 cup, 225g) granulated sugar
6 oz
(3/4 cup, 185g) sour cream, room temperature
Zest and juice (about 2 tablespoons) from 1 large lime
1 tbsp
vanilla extract
3
large eggs plus 1 yolk, room temperature
2 cups
lime curd made with gelatin. Warm the curd in the microwave and set it aside until it is room temperature but still soft.
1/2
recipe Cream Cheese Frosting
Graham cracker crumbs for decoration