INGREDIENTS
1 1/4 cups
Peanut butter ((creamy, salted))
2
large Egg
1 cup
Erythritol ((or any granulated sweetener; use 3/4 cup for less sweet cookies))
1 tsp
Vanilla extract ((optional))
1/4 tsp
Sea salt
3/4 cup
Peanuts ((measured whole and shelled, then coarsely chopped))