INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
1 cup
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract, pure
1/2 cup
Sunflower oil
1
Recipe candied pecans** (see notes)
½ recipe Best Ever Buttercream* (see notes)