INGREDIENTS
1/4 cup
Mango, freeze dried
2 tbsp
Mango, freeze-dried
90 g
Egg white
2 tbsp
Coconut milk
110 g
Almond meal/flour
155 g
Confectioner's sugar
1/4 tsp
Cream of tartar
3
drops Food coloring, yellow
55 g
Granulated sugar
1 1/2 cups
Powdered sugar
1/4 tsp
Coconut extract
1/2 cup
Butter, unsalted