INGREDIENTS
3 cups
Blueberries, fresh
6
Egg whites, refrigerated
6
Egg yolks, large
10 milliliters
Lemon juice
80 g
All-purpose flour
160 g
Granulated sugar
1 tbsp
Potato/corn starch
400 g
Blueberry cream cheese
60 g
Butter, unsalted
200 milliliters
Heavy cream or heavy whipping cream
1 tbsp
Rum
5/16 cup
Water