INGREDIENTS
2 cups
navy beans (soaked overnight or two 14 oz cans cooked beans)
2 cups
black beans (soaked overnight or two 14 oz cans cooked beans)
1 cup
grain mix (a combo of wheat berries, rye, spelt, millet and barley (see notes below), soaked overnight)
1
big yellow onion
3 cloves
garlic
1
red bell pepper
1
green bell pepper
1 cup
or 14 oz can sweet corn
2 14 ounce cans
diced tomatoes
2 14 ounce cans
tomato sauce
5 cups
vegetable stock
2
red chili peppers (or jalapenos, adjust the hoteness to your liking)
1 tbsp
ground cumin
1 tbsp
sweet paprika
2
bay leaves
salt and freshly ground bell pepper
Vegan yogurt, avocados, lime and tortilla chips to serve