INGREDIENTS
3 cups
whole wheat pastry flour
3 cups
unbleached flour
4 1/2 cups
coconut sugar or 4 cups organic sugar
1 1/2 cups
cocoa powder, not Dutch-processed
6 tbsp
very finely ground coffee, espresso grind
2 tbsp
baking soda
1 tbsp
ground cinnamon
1 tbsp
sea salt