INGREDIENTS
1 1/2 cups
Avocado (mashed (360g))
3/4 cup
Honey
1 tbsp
Vanilla extract
6
Large eggs (separated)
4 oz
Dark chocolate (roughly chopped)
3/4 cup
Coconut flour (sifted (66g) * READ NOTES)
3/4 cup
Tapioca flour (90g)
2 tsp
Baking soda
3/4 tsp
Sea salt
1/2 cup
Pecans (finely chopped + additional for garnish, if desired)
1/2 cup
Unsweetened coconut flakes
1/2 cup
Light coconut milk
2
Egg yolks
1/4 cup
+ 2 Tbsp Coconut sugar
3 tbsp
Coconut cream **
3 tbsp
Honey
1/2 tsp
Vanilla extract
1/8 tsp
Sea salt