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Favoreats LLC

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Lemon Blackberry Cupcakes

Beyond Frosting
  • 45 minutes
  • Serves 24

INGREDIENTS

2 cups

granulated sugar

1/2 cup

vegetable oil

3

large eggs

2

lemons- zested and juice

1 tsp

Lemon (or vanilla) extract

1/2 cup

light sour cream

2 1/2 cups

all-purpose flour

3 tsp

baking powder

1 tsp

salt

1 cup

buttermilk (or milk)

1 lb

unsalted butter at room temperature

5

large eggs whites

1 cup

plus 2 tablespoons granulated sugar

6 oz

blackberries, pureed

Zest 1 lemon