INGREDIENTS
For the Cake
1 cup
butter, softened
3/4 cup
sugar
3/4 cup
brown sugar
4
eggs
1 tsp
salt
1 1/2 tsp
baking powder
3 cups
flour
1 oz
can cherry pie filling
For the Topping
1/2 cup
flour
1/2 cup
quick oats
1/3 cup
brown sugar
1/4 cup
butter, melted
1 1/4 cups
powdered sugar
2 tbsp
water