INGREDIENTS
1 clove
Garlic
2 tbsp
Onion
1
Parsley flakes
1/2
Red bell pepper, medium
2 tbsp
Coconut milk
1 tbsp
Lemon juice
1 tsp
Vegan butter
1 tbsp
Vegan mayo
1
box Elbow pasta or your favorite pasta
1 pinch
Cayenne pepper
1/4 cup
Nutritional yeast flakes
1
Paprika
1 tsp
Salt
1 cup
Cashews, raw
1 cup
Cheese, vegan
1/2 cup
Water