INGREDIENTS
2
artichokes
3 tbsp
Garlic
1/4 cup
Italian parsley
3
Lemons (divided (about 1/2 cup)), juice of
6 tbsp
Shallots
1
Sea salt and freshly ground black pepper
4 cups
Breadcrumbs, fresh
11/16 cup
Butter, unsalted
1 tbsp
Parmesan cheese
1/3 cup
White wine, dry