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Cherry Almond Macaroon Pie

Kim Beaulieu
  • 50 minutes
  • Serves 8

INGREDIENTS

1

package of Pillsbury pie crust (you only need one of the two pieces.)

1 can

cherry pie filling)

1/2 tsp

cinnamon

1/8 tsp

salt (if desired)

1 tsp

lemon juice

1 cup

coconut

1/2 cup

sliced almonds

1/4 cup

sugar

1/8 tsp

salt (if desired)

1/4 cup

milk

1 tbsp

butter (melted)

1/4 tsp

almond extract

1/4 tsp

coconut extract

1

egg (beaten)