INGREDIENTS
1
package of Pillsbury pie crust (you only need one of the two pieces.)
1 can
cherry pie filling)
1/2 tsp
cinnamon
1/8 tsp
salt (if desired)
1 tsp
lemon juice
1 cup
coconut
1/2 cup
sliced almonds
1/4 cup
sugar
1/8 tsp
salt (if desired)
1/4 cup
milk
1 tbsp
butter (melted)
1/4 tsp
almond extract
1/4 tsp
coconut extract
1
egg (beaten)