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Easiest Pistachio Chocolate Baklava

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 8

INGREDIENTS

1 cup

Honey

1/2 tsp

Cinnamon

24

sheets Phyllo dough, frozen

1 1/2 cups

Semi-sweet chocolate chips

2 tsp

Vanilla extract

1 cup

Almonds, roasted or raw, and roughly chopped

2 cups

Pistachios, salted, and roughly chopped roasted

1 stick

Butter, salted