INGREDIENTS
1 cup
Honey
1/2 tsp
Cinnamon
24
sheets Phyllo dough, frozen
1 1/2 cups
Semi-sweet chocolate chips
2 tsp
Vanilla extract
1 cup
Almonds, roasted or raw, and roughly chopped
2 cups
Pistachios, salted, and roughly chopped roasted
1 stick
Butter, salted