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Pressure Cooker Quick Chili with Canned Beans

Mike Vrobel
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

4

(14- to 16-ounce) cans Beans

4 cloves

Garlic

1

Onion, large

1 tbsp

Oregano

1 28 ounce can

Tomatoes

1 tsp

Black pepper, fresh ground

1/4 cup

Chili powder

1/2 tsp

Diamond crystal kosher salt

1

Salt

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1 1/2 cups

Water