INGREDIENTS
for the topping
1/4 cup
old-fashioned oats (gluten-free if necessary and measured like this)
1 tbsp
white whole wheat flour or millet flour (measured like this)
1/2 tsp
ground cinnamon
2 tsp
pure maple syrup, room temperature
1 tsp
unsalted butter or coconut oil, melted
for the filling
1 1/2 cups
diced apple
1/2 tsp
ground cinnamon
1/4 tsp
cornstarch
for the crust
1/3 cup
white whole wheat flour or gluten-free* flour (measured like this)
1/8 tsp
baking powder
1/8 tsp
salt
1 tsp
unsalted butter or coconut oil, melted
1 tbsp
unsweetened cashew milk, room temperature
1/2 tsp
vanilla extract
2 tbsp
coconut sugar