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Healthy Carrot Cake Cupcakes with Cream Cheese Frosting

Maryea Flaherty | Happy Healthy Mama
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

1/2 tsp

Ginger, ground

1/4 cup

Pineapple

2

Eggs

2/3 cup

Applesauce, unsweetened

1/2 cup

Maple syrup

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 tsp

Cinnamon

1/2 tsp

Nutmeg, ground

3/4 tsp

Salt

3 tsp

Vanilla, pure

1 1/2 cups

Whole wheat flour, white

8 oz

Cream cheese, organic