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Chocolate Raspberry Tartlets (Gluten Free, Paleo + Vegan)

Rachel Conners
  • 30 minutes
  • Serves 24

INGREDIENTS

3/4 cup

coconut flour

1/4 cup

cocoa powder

1/4 tsp

kosher salt

1/3 cup

maple syrup

1/2 cup

coconut oil (solid but softened)

6 oz

dark chocolate (chopped)

1/3 cup

canned coconut milk

Fresh raspberries