INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin puree
3
Eggs
2 cups
All purpose flour
1 1/2 tsp
Baking soda
1/4 cup
Brown sugar
2 tsp
Cinnamon
1/2 tsp
Cloves
6 tbsp
Cocoa powder, unsweetened
1/2 tsp
Nutmeg
2 tsp
Pumpkin spice extract
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1/2 cup
Canola oil