INGREDIENTS
Crisp Topping:
3/4 cup
all-purpose flour
1/2 cup
old fashioned oats
1/4 cup
granulated sugar
1/2 cup
brown sugar packed
1/4 tsp
. ground cinnamon
1/2 cup
butter room
Filling:
4 cups
fresh raspberries washed
4 tbsp
. all-purpose flour
3/4 cup
granulated sugar
1/2 tsp
. ground cinnamon