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Exploding Cupcakes

Elizabeth LaBau
  • 82 minutes
  • Serves 24

INGREDIENTS

10 2/3 oz

all-purpose flour (2 1/2 cups)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

8 oz

unsalted butter (at room temperature)

14 oz

granulated sugar (2 cups)

4

large eggs (at room temperature)

1 tbsp

vanilla extract

8 oz

plain greek yogurt (1 cup full-fat (low-fat can be substituted, do not use non-fat))

14

packets Pop Rocks candy (.33 oz each)

1 cup

coconut oil

9

egg whites

14 oz

granulated sugar (2 cups)

1 lb

butter (soft but still cool)

1 tbsp

vanilla extract

1/4 tsp

salt

Red and blue gel food coloring (optional)