INGREDIENTS
10 2/3 oz
all-purpose flour (2 1/2 cups)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
8 oz
unsalted butter (at room temperature)
14 oz
granulated sugar (2 cups)
4
large eggs (at room temperature)
1 tbsp
vanilla extract
8 oz
plain greek yogurt (1 cup full-fat (low-fat can be substituted, do not use non-fat))
14
packets Pop Rocks candy (.33 oz each)
1 cup
coconut oil
9
egg whites
14 oz
granulated sugar (2 cups)
1 lb
butter (soft but still cool)
1 tbsp
vanilla extract
1/4 tsp
salt
Red and blue gel food coloring (optional)