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How to Make a Number Cake

A Classic Twist
  • 150 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

1/2 tsp

Vanilla bean paste

3/4 cup

All-purpose flour

1/4 tsp

Almond extract, pure

1 1/2 tsp

Baking powder

1 cup

Cake flour

1 cup

Granulated sugar

3/4 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

8 oz

Cream cheese

2 cups

Heavy whipping cream

1/2 cup

Whole milk