INGREDIENTS
1 1/4 cups
graham cracker crumbs
1/4 cup
superfine sugar (can also use granulated)
6 tbsp
unsalted butter (melted)
16 oz
plain full-fat cream cheese ((two 8-ounce packages; 455g))
3/4 cup
granulated sugar
1 tbsp
fresh juice from 1 lemon
1 tsp
vanilla extract
1/8 tsp
kosher salt
1 1/2 cups
(357g, 12 ounces) heavy whipping cream