INGREDIENTS
1/2 cup
coconut flour
1/4 tsp
kosher salt
1/2 tsp
ground ginger
2 tbsp
honey
1/4 cup
coconut oil, softened but solid
1 tsp
grass-fed gelatin
2 tbsp
cold water
3/4 cup
fresh grapefruit juice
1/4 cup
lemon juice
1/3 cup
honey
2
eggs + 2 egg yolks
6 tbsp
ghee OR coconut oil (I used half of each)
3
grapefruits (cut into segments, to garnish (see Notes))