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Scottish Coconut and Raspberry Jam Tarts (Coconut Tartlets)

adapted by Christina Conte
  • 22 minutes
  • Serves 24

INGREDIENTS

2

eggs

1/2 cup

sugar

1/4 cup

melted butter

1 tsp

vanilla extract

1 1/4 cups

unsweetened, shredded coconut

raspberry jam

24

unbaked tartlet shells